Spring but not Spring

This weather is weird, man. I don't know what to make of it. On the one hand, I love the cold, and I really am enjoying every last drop of it that we're having...but on the other hand, I pulled my spring/summer wardrobe out like a month and a half ago, and...I haven't been able to wear any of it without throwing a sweater on top! Today was the last straw, though. I got new flip-flops (finally!).

Let me tell you a story about flip-flops: I don't like them. Never have. Not the flimsy, $2, Old Navy kind that everyone wears, anyway. I agree that they're easy to slip on as you run out the door, and they're cheap and easy to replace, but come on. They're ugly, and cheap, and I refuse to wear them. (Well, the cheap rubber kind at least.)

I do have a pair of Diane von Furstenberg flip-flops (that, for the record, are almost two years old and still functioning), and last year I bought a pair of black Polo ones. Unfortunately I made the mistake of throwing them in the washing machine once, and they did not survive that too well, so I've been on the lookout for a replacement pair for a while now...and today I found some! Josh and I were at TJ Maxx when I spotted these adorable black (Coach) flip-flops with a sweet little bow on them.



And I bought them. Duh. They're plastic, which makes for easy cleaning, and way durable, and, they actually have grip on the bottom! Bonus. These are easily going to become my go-to slip on everyday shoe.

Yesterday my newest bracelet arrived, a Marc by Marc Jacobs black/white leather piece, very cute:



I love it! (bottom one is also Marc by Marc Jacobs, but I already had it...just hadn't taken a picture yet!)

Anyway, I have one more thing coming, a dress that should be here Thursday, and then it's back to a self-imposed shopping ban for April.

Today (Tuesday) was the only day this week I didn't have a doctors appointment. Yesterday I saw the orthopedic specialist, tomorrow I see the psychiatrist, Thursday the eye doctor, and Friday I have an MRI on my knee. It sucks. I absolutely hate going to the doctor, any doctor, but it is a necessary evil. I'm just ready for it to be over with! At least yesterday's was the only early appointment, the rest of them are in the afternoon, so I don't have to get up early.

In other news, I kind of got off-track with my goals this month. Like I said before, it ended up being a really strange month, but I know that's no excuse. Obviously I'm still restricted from working out (doctors orders), but I'm trying to get back to eating right. I did ok while my parents were here, but since I was sick last week, I wasn't eating much at all, and now I'm trying to get back in the habit of cooking daily. (Which is only hard because doing that produces a lot of dishes, and loading/unloading the dishwasher is painful due to a lot of knee-bending.) I have only lost one pound so far this month - I'm not really pleased with that, but I'll take it. It's better than a gain.

Since I've got a lot going on the rest of the week I might not have time to post until the weekend, but I hope everyone is having a good week! Maybe it'll warm up and I can wear my new shoes out sometime this weekend! :)

Gluten free pancakes, a recipe.

So I made a recipe. Kind of. I did what I usually do, found something edible, and tweaked it until I had something (that at least Josh and I found) spectacular. I also know that pancakes aren't exactly rocket science, but you should also know that before I perfected this recipe, I didn't even care for pancakes all that much. I ate them growing up, when my mom made them, but I didn't make any myself until sometime last year. Even then, I only made them twice, because it was a lot of work for something that was just barely satisfactory. I don't like making things if I can't make them with a 'WOW' factor, so I stopped.

Once I went gluten-free I didn't miss them, really. But then I discovered that you can use pre-mixed gluten free pancake and waffle mixes for a lot of things. There's a few different brands (1.2.3 Gluten free, Pamela's, Bobs Red Mill, Hodgson Mill, Bisquik) but I like Hodgson mill the best. Anyway, if you're new to the gluten-free life, experiment a bit, or if you're down for it, buy all the different flours (plus xanthan gum) and mix up a pancake mix yourself. I can't justify doing it, since I've cut my baking down to almost nothing, but I have found that it's handy to keep a box or two of mix around to use when I need small amounts of flour, or get that rare craving for a pancake.

Which is what happened the other night. After seeing at least three different 'cinnamon bun pancake' recipes floating around last week, none of which were gluten free, I thought to myself, "SELF. Those people are doing it wrong. You could do this simpler, healthier, tastier, and gluten free. GET ON IT." So I did. I whipped up a batter, threw together a simple icing, and ate them. And they were delicious. So delicious, in fact, that I managed to convert myself not only to being a pancake fan, but a pancake aficionado. I suddenly desired to make delicious, gluten free, gourmet style pancakes. I have plans for chocolate ones, carrot cake ones, and apple pie ones (with a special twist), but for the moment, let me present my version of the cinnamon bun pancake. I'm calling them:

The pancakes are delicious by themselves, but I took them to the next level with a simple cream cheese glaze in between them, and some strawberries on top.

Ready to whip some up?

Here's what you'll need to know first:
This recipes makes two servings (four medium pancakes) and the nutrition facts at the end are for one serving, half the batter.

If you plan on making the glaze, pull your cream cheese out of the fridge and let it soften. Get your eggs out too, and let them get to room temperature. I would do this at least 30 minutes before you start making the pancakes. Same goes for the strawberries - mine were actually frozen, so I put them in the fridge last night so they could thaw.

15 minutes before you start, get your chia seeds soaking in a small container.



Ingredients:


Pancakes:
1 cup gluten free pancake & waffle mix (or, if you're fancy, your own gf flour/xanthan gum combo)
2 tbsp sugar (I used powdered, but any kind works.)
*2 tbsp chia seeds pre-soaked for 15 minutes in 3 tbsp water
2 eggs
2 tbsp sour cream
¾ cup milk
1 tbsp high-grade maple syrup
2 tsp cinnamon
1 tsp nutmeg
1 tsp baking powder
¼ tsp salt

**Icing:
1 tbsp cream cheese
1 heaping tbsp powdered sugar (reserve some for sprinkling)
1 tbsp milk

Strawberries:
Strawberries, thawed from frozen or fresh, your choice. (that's easy enough, right?)

Process:


Start mixing your batter. Combine all the dry ingredients in one large bowl (pancake mix, sugar, cinnamon, nutmeg, salt, and baking powder), and your wet ones in a smaller bowl (soaked chia seeds, eggs, milk, maple syrup, and sour cream.) Whisk the wet ingredients together until everything is well combined. Then pour them into the dry ingredients, and mix that together really well. If it doesn't look runny enough to you, add some milk one tablespoon at a time. (This can happen if you wait too long to start cooking it, the chia seeds will keep soaking up liquid.)

Pour one fourth of the batter (or less if you want to make smaller pancakes) into a nonstick pan heated to medium heat. Flip when bubbles start popping up on the uncooked side.

While that's happening combine the icing ingredients together in a small bowl, and whisk them together until they're well combined and the consistency of a thick icing. Spread on top of one cooked pancake that's already been plated. Cover with another cooked pancake. It'll melt and start oozing out the edges. That's a good thing, don't worry.

Pour your thawed strawberries (or fresh ones) on top of the pancakes, juice and all, and then sprinkle the last bit of your powdered sugar on top. (If you have to reach in the bag and get just a little more on your spoon, it's okay. I won't tell.) Serve immediately, and devour.


Breakdown:


So, obviously these would not fly as low calorie, but they're definitely worth the splurge, maybe as a treat on the weekend. (I fit them in today by keeping dinner light, and napping through lunch, though not intentionally.)

They are pretty high in fiber, thanks to the chia seeds, and if you use the oil the box recipe calls for instead of syrup (boring!) you could cut a lot of sugar (and probably a few calories). You could also drop the sour cream (it just helps to keep them fluffy) or substitute butter milk or whipping cream in it's place.

Again, I'm no expert, so if you don't like them, tweak the recipe, I won't be offended. Just know that Josh, who doesn't have to eat gluten free, said these are the best pancakes he's ever had, gluten free or not. ;)

 __________________________________________

*You don't have to use chia seeds in your batter, obviously, but I like them, and they really help to balance out the nutritional value without changing the taste very much.

**I forgot to mention that this is for one serving of icing. Josh ate his pancakes with just syrup.

Joining:

Food and Fat Tuesday.

I slept 10 hours last night. I think I'm dying. I don't understand why I am so tired all the time! I used to think it was a side effect of my depression, but I've been doing really well the past six weeks; eating right and working out consistently has definitely helped improve my mood, but I still sleep like a hibernating bear.

I keep hoping that maybe it's because I'm doing a lot more than I used to (I'm cooking at least two full meals a day now, in addition to doing three or four 10 minute workouts through-out the day, along with my normal housewife & pet-mom duties) and that after a while it'll balance out, but it seems like after six weeks my body should be used to it by now...right? I really don't want to have to go to the doctor, but I know that it could also be something like a thyroid problem, which would also explain why, despite the incredibly dedicated way I've been eating/working out, weight loss has been slow. Ughh. Why can't I just be normal?

Oh well, not going to dwell on that now.

 Goal update: still doing really well, on all of them! Food logging, calorie-counting, working out, and not buying anything - all in check. Man, I'm awesome.

Since today is Mardi Gras, I'm making jambalaya in the crock-pot! I've been doing amazing on my goal of planning out meals. Usually we plan for a couple of days at a time, and we never buy meat too far in advance, because we never bother to put it in the freezer. Anyway, on Thursday of last week I planned out meals for everyday this week, made a huge grocery list, and we went and bought everything. Then, when I got home, I immediately portioned out the beef and chicken into ziplocs with one pound each, and threw them in the freezer. I also cleared some space on the fridge and put the menu up there, so now everyday I see what's on the menu for the next day and pull that meat down to the fridge to thaw! We try not to have the same meat two days in a row: this week we're have two days of beef, two of chicken, one pork, one fish, and as usual, Sunday is soup day. (AKA leftover day, or Mandi-doesn't-cook-so-fend-for-yourself day)

I'm also having fun finding new recipes that are gluten-free, healthy, and that we both really like. So far my new favorite is beef, black bean, and brown rice stuffed bell peppers. So amazing. Coming in at a close second was this shrimp fried rice. Another one that surprised both of us with how well a bunch of random things tasted together was the quinoa-chicken-sweet potato stir fry. I was so worried about that one, that initially I didn't even tell Josh everything that was in it, because I was afraid he wouldn't even try it: but he did, and we both liked it!

One that we haven't tried yet (because I just found it this weekend) is this one for beef carnitas made in the crock-pot...definitely putting that on next weeks menu! Delicious looking, and I love things made in the crock-pot. So easy. (All of these are on my food board on pinterest, fyi.)

I even made my own delicious recipe for almond crusted cod, using the leftover almond bits after I made almond milk. It was so good that I'm making it again this week (I have lots of almond leftover - I used two pounds of them and made a whole jug of almond milk.) Maybe I'll measure stuff and document my recipe...

Well thanks, internet, I have officially made myself hungry. I'm going to go find something to eat while I wait for my jambalaya to finish up...oh, and I think it's about time I started cooking the rice that's going to go in it, too!

Plans

Well it's been a busy, fun, and exciting holiday weekend, and it's not looking like things are going to slow down anytime soon! My in-laws brought me the table and chairs I wanted (!!!) along with another chair (and ottoman) I completely forgot about asking for. They're both in great condition, but have been sitting in a warehouse for...a few years at least, and have more than their share of dust and mud wasp houses on them. I hope to have at least the table done by Christmas; cleaned, stripped, stained, and sealed. The chair I absolutely love (the style/size are perfect), but since I'm supposed to get a couch in a few weeks, I'm going to wait so that I can pick a similar fabric to re-upholster it with.  

Here's all the chairs in our carport immediately after they unloaded them from the truck:

And you can see part of the table (the leaf is upside down on top of it) in the background of this picture of me after I smashed my phone with a hammer.

It's really gorgeous, I'll take better pictures soon, it's got a lot of detail in it, and it's the perfect size, but for the moment I'm just enjoying spending time with Josh and my mother-in-law. (The men went home Friday.)

Today (which for me, is still Saturday) we went to restore (I KNOW.) where I got three sweaters for re-purposing, and one for wearing. (I have to say, though, I actually have plans to make gifts for everyone this year, and so all these sweater are going to be made into matching accessory sets for various loved ones.) We also went to Michael's, where I got a few more Christmas things (ugghh 50% off), and out to see the Christmas lights at Garvan Gardens. I came home inspired and put up some lights around our front window (on the inside.)

Well, I'm pretty tired from all the adventuring we did today (probably should have worn better shoes for walking at the Gardens, but oh well) so I'm going to leave a few pictures of the lights here and get to bed. I hope everyone has had a great holiday!

Thanksgiving.

Since I'm sitting here at the computer and putting off cleaning and organizing anyway, I figure I might as well talk a bit about Thanksgiving; won't have time tomorrow, I'm going to have to be in OMGGETSTUFFDONENOW mode all day if I expect the house to be ready for company by Thursday morning!

First of all, let me give you a bit of a (personal) history lesson...

Growing up we (my parents, older brother, and I) lived in South Texas, while most of my extended family (on my dads side, anyway) lived in the general Houston area. We'd made the trip up there approximately once every two or three months. I can remember a few times that we made it for Thanksgiving, but it just wasn't a top priority. My dad worked the kind of job that can't exactly shut down for a holiday, no matter how spectacular; he was a prison guard. And he was never the kind to try and get holidays off. I remember how irritated he'd get at other people, right around the time the holiday schedule would come out; he'd call them names and say how ignorant and childish it was to be fighting over something like that. And so, over the years, it was just accepted that we celebrated life itself, when we could, and where we could. We made the trip for weddings, quinceañeras, and funerals, but holidays typically took a backseat to the stuff that really mattered.

As a result, I am not the kind to go crazy over holidays. I like Halloween because it's the time of year that I can find my favorite kinds of macabre decor a lot easier than usual, and I like Christmas because...well, it's Christmas! It is the only holiday that we really had any traditions for. Midnight mass was my favorite growing up! But, I digress, this is supposed to be about Thanksgiving, and I've already gone off on like 17 tangents.

Anyway, what I am trying to get at is that since it wasn't all that big of a deal, there wasn't any kind of 'everyone gather in the kitchen while mom cooks' kind of tradition, and as a result, my having to facilitate Thanksgiving kind of snuck up on me.

Our first year in Austin, my friend Sarah came up. I don't remember all the details, but I'm assuming that having company helped to remind me that preparations were necessary. A turkey was purchased, along with lingonberry AND cranberry sauce, potatoes, a can of green beans, and a pie from Marie Callendars. We drank sparkling grape juice that we workers got for free at Ikea when an entire pallet of them arrived with the labels half-scratched off. The next morning we woke up to find that Jefferson Marlowe, our Maine Coon at the time, had helped himself to the remainder of the turkey. Somehow that cat had pulled the whole tray off the stove onto the floor and hadn't spilled a drop!

The next year we went to Joshs aunts house, where he got wasted and took a bunch of pictures with Kenny Chesney.

Since then our Thanksgivings have taken place in various places between Texas and Arkansas, but they're always packed with adventure. I'm still working on getting the hang of having to bake more than usual, and hosting, in general, but it's gotten considerably better over the past 6 years.

And in conclusion, the point is that I am really bad at getting to the point. I hope you all have a wonderful Thanksgiving, whether it's spent surrounded by family eating a huge meal, or with just your significant other eating frozen turkey dinners off of TV trays. Remember to make the most of every day, don't wait for a holiday to come around just to cook good food and spend time with loved ones and be thankful for what you have...and last but not least don't act too crazy if you go out on black Friday. The end.

Update

Remember how I mentioned that I'm not eating out? For six whole weeks?! Well, so far I've made it a week and two days! That may not seem like much to someone who is used to cooking at home, or people who don't have the luxury of eating out every other day (because that's what it had come to for us) but for me, it's a huge accomplishment! I think the week before I quit we'd had Red Lobster, Chili's, IHOP, Razorback Pizza, and Mcdonalds. Yes, in one week. That's kind of really embarrassing to admit (mostly because of the Mcdonalds. It's not our normal choice, but we always eat there during Monopoly time) but I think a nice slap of truth is necessary to remind me why I'm doing this.

Not that it's hard or anything. So far, in fact, I've felt better, have more energy to get up and do things, and more time since I'm not spending an hour or two a day out, and, we're saving money. Which means more money to spend on clothes and shoes. How is that not a win?!?!! Oh, that reminds me, I should have a package from Gilt coming this week! (I love that site! Are you a member? Do you love their deals? If not, join up!! It's so fun to wake up every day and wonder what amazing deals are going on.)

Anyway, this is more of just a note-to-self kind of thing, a way to keep myself accountable and on-track than it is a real post, but I think that these sort of life cleanses are good for the soul every once in a while. Taking a step back, breaking out of the rut, and looking at life with a new perspective.

Plus, it forces me to cook more, things like The Most Amazing Chili in the World. (What? I'm a good cook, and I have no shame.) And since there's only two of us, that's like a weeks worth of chili.

31 Days Series: Chili

I actually woke up in a really productive mood today and made chili, which I'll be sharing my recipe for today, and also started working on my angora sweater accessories. I finished the hat and leg warmers, but am still working on making gloves so I'm going to hold off and share that tomorrow. I may not have won the 31 day challenge (I know it wasn't a challenge, and I know there is no winner; I'm just talking about my own desire to actually do it) but I started strong, and I plan on finishing strong, so I think not giving up counts for something, right?!

Anyway. My chili. It's based on a recipe I found online a few years ago (I don't remember where) and have tweaked and messed with until I perfected it. It's been eaten by a pretty good number of people, and I've never had anyone not like it. I have had people not be able to finish it because of the heat (it's hot. like, HOT.) but even then, they tried. (I'm not bragging. Just sayin' if you make it, they will come.) So here's the recipe + the process, and if you try it, let me know how you like it!

(Fair warning: it really is hot. So if you're not tolerant, or will be serving it to children or weaklings, tone it down by eliminating the serranos or cutting back on the overall number of peppers.)

Part I: The ingredients.

You'll need the following:
1 lb of beef stew meat
1 lb of ground sirloin
*3 slices of bacon
1 onion
3 cloves garlic
4-5 jalapenos
*2-3 serranos (or habaneros, or eliminate these altogether; this is where the real heat comes from.)
1 can diced (or stewed) tomatoes
1 can tomato sauce
2 cans black beans
1 can beef stock/broth
1 cup strong coffee
1 bottle dark beer
3.5 tbsp chili powder (I use half regular chili powder and half chipotle chili powder.)
½ cup of brown sugar
1 tbsp cocoa
1 tbsp cayenne pepper
1 tbsp cumin
1 tsp corriander
1 tsp oregano
1 tsp salt

 (*optional)

Also: A crock-pot to cook it in.

Part II: The Preparation.

Start by making sure you have everything you're going to need clean and easily accessible. Once you get started you don't want to have to be stopping every few minutes. Now, I start off with the bacon. I cut it up into tiny pieces with my kitchen scissors and let it cook low and slow. While that's going I chop up my onion. I have a handy dandy little chopper thing ($4.00 at the flea market, and worth it's weight in gold) that makes this easy and keeps me from getting the onion cries. Toss the onion in a separate, larger pan and start it cooking (low) too. Add the three cloves of garlic. Once the onions are clear, add the meat and turn the heat up a little. You just want to brown the meat. Meanwhile, check on your bacon, it's probably done. Let it rest on a paper towel while you chop up the peppers. Once the meat has browned properly, you're ready to move on...

Part III: Bringing it all together.

Now that everything is ready to go, you just have to toss it in the crock-pot and let it work it's magic! This is my favorite part though, I love adding things one at a time and watching it all come together.

Personally, I start with the meat and bacon, then add the black beans, coffee, beer, tomatoes, and peppers. Give it a good hefty stir, then start adding your spices. I always save the beef broth for last because sometimes I don't have room for the whole can, and I like to make sure I get all the important stuff in first! :)

Now for the hard part; the waiting! You can cook it one of two ways: 4 - 6 hours on high, or 8 - 10 hours on low. I've tried it both ways, and I've even done it 4 hours on high, then another 4 hours on low. It's one of those things that isn't an exact science so don't worry too much. The longer you leave it the thicker and better it will get.

And that's it. Let it cook up real good, making sure you stir it often especially if you cook it on high, and then ENJOY.

P.S. Linking to: